Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something which I’ve loved my entire life.
All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie. These macaroons are remarkably simple to make and deceptively fancy. Cookie can barely keep her paws off them!
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Get 2 c shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Make ready 4 oz chocolate (85%+ cacao), broken into pieces
Many of you are familiar with the coconut macaroons available in the Jewish section of the grocery store during Passover. Begin by combining the coconut, sweetened condensed milk, and vanilla. Been looking for a great macaroon recipe. Ive found something i can add to my Christmas cookie gift tins.
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
Your macaroons should be very firm from the freezer. Dip the cold macaroons in the melted chocolate. If you have extra chocolate left over, you can drizzle some on top. This would be a good time to add a topping like coarse sea salt or almonds. My niece LOVES coconut so I asked if she liked macaroons.
So that’s going to wrap this up with this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
