Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Macaroons is something that I’ve loved my whole life.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/3 cup butter softened
- Get 3/4 cup sugar
- Take 2 eggs
- Get 1 can (14 ounces) swwetened condensed milk
- Prepare 1/2 cup flour
- Make ready 2 cup desiccated coconut
- Make ready 1/2 tsp vanilla extract
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack.
So that is going to wrap it up for this special food coconut macaroons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
