Pina Colada Macaroons
Pina Colada Macaroons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pina colada macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pina Colada Macaroons is something which I’ve loved my entire life. They are fine and they look wonderful.

Pina Colada Macaroons. this link is to an external site that may or may not meet accessibility. These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset into the ocean, and sipping on a frosty tropical concoction.

To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Macaroons:
  1. Make ready 3/4 cup Granulated sugar
  2. Make ready 1/3 cup Butter or margarine
  3. Prepare 3 oz Cream cheese
  4. Prepare 1 tsp Rum extract
  5. Prepare 1 Egg yolk
  6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Get 1 1/4 All-purpose flour
  8. Prepare 2 tsp Baking powder
  9. Take 1/4 tsp Salt
  10. Prepare 3 cup Coconut
  11. Make ready 1 cup Coconut

Watch these tropical cookies disappear when you set them on a platter in front of guests or friends. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals. Instructions Place ice, piña colada mix and rums into a blender. Blend until smooth and creamy. Пина колада.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

Today we'll show you a recipe to make a creamy tropical pina colada that's bound to hit the spot. The original frozen, fanciful umbrella drink.

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