Ham and Cheese Potato Balls
Ham and Cheese Potato Balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. Put water in a pot and put over medium heat, add a little salt and peeled potatoes.

Ham and Cheese Potato Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Cheese Potato Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Balls:
  1. Get 3/4 cup mashed potato
  2. Take 3-4 tbsp milk depending on the consistency of mash potato
  3. Get 1/3 cup cheddar or Mexican blend cheese
  4. Prepare 2-3 tbsp finely diced ham
  5. Make ready 1 tbsp chopped pickled jalapeno or to taste
  6. Take to taste salt and pepper
  7. Prepare 1 egg beaten
  8. Take 1/4 cup all purpose flour
  9. Get 1/4 cup Japanese Panko

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Drain and set aside to cool. Stir in eggs, drained potatoes, ham, salt and pepper.

Steps to make Ham and Cheese Potato Balls:
  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!" In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls.

So that’s going to wrap it up for this special food ham and cheese potato balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!