Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Dipped Coconut Macaroons is something that I’ve loved my entire life.
My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Get 2/3 cup Sugar
- Get 6 tbsp Flour
- Make ready 1/4 tsp Salt
- Get 4 each Egg whites
- Make ready 1 tsp Almond extract
- Prepare 1 packages Semi sweet baking chocolate melted
These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a. These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly.
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