Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy coconut macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Coconut Macaroons is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Coconut Macaroons is something that I’ve loved my whole life.
Find Delicious Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Hormone free While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways.
To begin with this recipe, we must prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Coconut Macaroons:
- Prepare Main Ingredients
- Prepare 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Make ready 2 tbsp flour
- Make ready 1/2 tsp salt
- Take 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). How Do You Make Easy Coconut Macaroons? It all starts with egg whites.
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
Just place them in a large bowl and whisk them together with sugar, corn syrup, almond extract, coconut extract, and a little bit of salt (to balance the flavors). Give this mixture a quick whisk, just until everything is combined and it looks a little frothy. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Plus, this is a gluten free macaroon recipe and it could not be easier. Homemade Macaroons without sweetened condensed milk are just as easy to make, plus, they're even lighter in texture!
So that’s going to wrap it up with this special food easy coconut macaroons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
