Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Get 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Get 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Take 1 teaspoon salt
- Make ready 1 tablespoon sugar
Add tomato pulp and cook mixture over. minutes. Stir in corn, cream, salt, sugar and. until tomatoes are soft. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Place corn in a large bowl; add Simple Baked Ham, onion, bell pepper, and tomatoes. Drizzle with vinegar mixture; toss to coat. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk.
So that is going to wrap it up with this special food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
