Coconut Macaroons
Coconut Macaroons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Macaroons is something that I have loved my whole life.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:
  1. Make ready 1/2 cup butter
  2. Prepare 3 large eggs
  3. Make ready 200 grams desiccated coconut
  4. Prepare 1 can condense milk
  5. Get 1 cup brown sugar

It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.

Steps to make Coconut Macaroons:
  1. Place the butter in a big bowl and cream using a fork
  2. Add-in the brown sugar and mix well
  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
  4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
  6. Pre-heat oven at 370°F Fahrenheit for 10 minutes
  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
  8. Best serve with Coffee or tea.. Enjoy!

So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.

So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!