Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 1 Corned Beef brisket (with the spice packet)
- Take 1 (12 oz) Guinness black lager beer
- Make ready 2.5 cups Water
- Get 1 Onion sliced
- Get 6 Garlic cloves smashed
- Take Creole mustard
- Make ready 3 Tblsp butter
- Make ready Carrots
- Prepare Red potatoes (small)
- Make ready Green Cabbage sliced
- Take Thyme
- Take Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that is going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!