Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate peanut butter macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy, nutty, luxurious peanut butter goodness. The entire macaron, the delicate chocolate shells and lip-smackin' creamy filling, will just melt in your mouth. I made these macarons because I wanted to top my Espresso Chocolate and Peanut Butter Cupcakes with something pretty and fancy.
Chocolate peanut butter macaroons is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate peanut butter macaroons is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate peanut butter macaroons using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter macaroons:
- Make ready 2 cup sugar
- Get 1/2 cup unsalted butter
- Prepare 1/2 cup milk
- Prepare 1 tsp vanilla
- Prepare 1/2 cup peanut butter
- Make ready 3 cup quick cooking oats
- Get 1 cup semi sweet coconut (shredded)
- Get 2 tbsp cocoa powder
- Take 1/8 tsp salt
- Make ready 1/4 cup milk chocolate chips
This post is sponsored by ALDI, but all opinions are my own. Who doesn't love a good cookie. To prepare buttercream, beat peanut butter and butter for a few minutes in a standing mixer with the paddle attachment on medium speed. Users who liked this recipe also liked Chocolate Peanut Butter Macaroons, Chocolate Peanut Butter Burgers (French Macaroons), and Peanut Macaroons can be paired with Cream Sherry, Moscato d'Asti, and Port.
Steps to make Chocolate peanut butter macaroons:
- In medium sized bowl combine oats coconut cocoa salt and mix together and set aside
- In saucepan combine sugar butter milk vanilla peanut butter stir together bring to a boil for at least a minute then pour in to the bowl with the oats …stir together and drop by tbs on wax paper let set and enjoy !
A common wine pairing rule is to make sure your wine is sweeter than your food. These chocolate thumbprint macaroons are almost as fun to make as they are to eat! Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper View image.
So that’s going to wrap it up with this exceptional food chocolate peanut butter macaroons recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
