Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Chocolate Covered Coconut Macaroons in Bread & Pastries on Amazon. Dip bottoms of macaroons in melted chocolate and place on parchment or a silicone baking mat to dry until chocolate is hardened. Ingredient Variations and Substitutions Use chopped dark chocolate in place of the chocolate chips for a more indulgent taste.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dark Chocolate-dipped Coconut Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Make ready 2 c shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Make ready 4 oz chocolate (85%+ cacao), broken into pieces
If you don't have one, use an ungreased baking sheet, then allow them to cool some before removing with a spatula. We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered. In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated. Macaroons are one of my favorite treats to eat and bake, though I tend to forget about them.
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
My recipe is similar, though it only takes unsweetened coconut, egg whites, Turbinado sugar and a pinch of salt. And yes, dipped in dark chocolate. Perhaps some Valentine's macaroons should be put into works? Stir in coconut until completely coated with egg mixture. Advertisement Whisk the sweetened condensed milk OR the granulated sugar with the egg whites, vanilla and almond extract until frothy.
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