Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate macaroons with chocolate ganache. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world. So if you've been put off making macarons in the past because they haven't been successful, it's time to try again.
Chocolate Macaroons with Chocolate Ganache is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Macaroons with Chocolate Ganache is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
- Get For Macarons Shells: 1 cup Almond flour
- Prepare 1 Cup Caster Sugar
- Make ready 2 Tablespoon Cocoa Sugar
- Take 2 large egg whites ¼ teaspoon cream of tartar
- Make ready 1 teaspoon sugar
- Make ready For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
- Take 3 tablespoons heavy cream 2 tablespoons Nutella
Chocolate Macaroons Chocolate Ganache Chocolate Desserts White Chocolate French Macaroons Delicious Chocolate French Chocolate Macarons Recipe Chocolate Cookies Decadent Chocolate. Made chocolate macaroons along with our almond macaroons in Intro to Pastry class at AIPH. Adapted from Chocolate Desserts by Pierre Herme by Dorie Greenspan. Chocolate and coconut always get on famously, and that holds true once again in these ganache-filled macaroons made with roasted almonds.
Steps to make Chocolate Macaroons with Chocolate Ganache:
- In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
- Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
- Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill in between the macarons
The chocolate ganache filling is so rich and decadent, and the dark chocolate pairs so well with the sweetness of the crust. Seriously thou', you had me at dark chocolate with this recipe and so happy you woke up early to make them. I love coconut macaroons and it's genius using them as a crust. Place chocolate and butter in a medium bowl. Christmas Cookies Dessert Macaroons. > Chocolate macaroon recipes. > Macaroons with chocolate and coconut ganache.
So that is going to wrap this up with this special food chocolate macaroons with chocolate ganache recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
