Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon macédoine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Watermelon Macédoine is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Watermelon Macédoine is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Macédoine:
- Prepare 1/4 Watermelon
- Get 1 Banana
- Make ready 1 Nectarine
- Make ready 10 pieces Grapes (I used seedless kyoho grapes)
- Take 1 Tangerines, oranges, or any other citrus fruit
- Make ready 1 Any other fruit of your choice
- Get ★ For the marinade:
- Take 5 tbsp ★ Sugar
- Take 4 tbsp ★ Lemon juice
- Take 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
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Instructions to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Watermelon wine is a light, sweet wine made from fermented watermelon. Cool and refreshing watermelon agua fresca, called agua de sandia. A perfect accompaniment to the comida, or mid-day meal and a much better drink option than soda. There are many different types of watermelon.
So that is going to wrap this up for this exceptional food watermelon macédoine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
