Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my entire life.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
To get started with this recipe, we have to prepare a few components. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Take 1 zucchini
- Make ready 1 tomato
- Make ready 50 g rice
- Make ready tablespoon mayonnaise-
- Take 1 small can of tuna in oil
- Take 1 tablespoon cut green olives-
- Get pinch black pepper
- Prepare Salt
- Get Mint for decoration
- Get 1 tablespoon chopped Parsley
- Get lemon juice
Optional: serve over pasta, couscous or rice, with a sprinkling of Parmesan. Add tomatoes, salt and pepper; cook over medium-high heat, stirring frequently, just. Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Similar Royalty-free Images: Traditional Russian salad mimosa. Baked salmon in cream with onions, carrots, cheese. It's a tomato salad with an authentic Italian twist, while adding a hefty serving of protein from tuna. Tuna is one of the greatest paleo-friendly sources of This tuna salad is incredibly straightforward to prepare. You can whip it up in no time flat by tossing the red onion, fennel, apple cider vinegar and a.
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