Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macedonian leek and mince pie 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zelnik is a traditional pastry which originates in the Balkan countries. This is the reversed Macedonian intro! enjoy~ (C) Disney, All Rights Reserved. Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.

Macedonian leek and mince pie 2 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Macedonian leek and mince pie 2 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Get For the filo
  2. Take 1 kg flour for pies
  3. Make ready 1/2 cups olive oil
  4. Take 2 tbsp vinegar
  5. Prepare As much water as it takes
  6. Get For the filling
  7. Make ready 700 g ground beef
  8. Get 3 leeks
  9. Make ready 1 onion
  10. Prepare salt, pepper
  11. Take 1/2 cups olive oil

Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in. Our easy vegetarian pie recipe is an easy pie recipe with leeks. Make this simple homity pie recipe for a traditional British pie.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Homely, hearty and wholesome, this traditional British pie makes the perfect vegetarian family meal. Stay in the loop with dish's e-newsletter. Cauliflower, Cheese and Leek Gnocchi Gratin. Wondering how to make mince pies? Let us show you with this simple method (because you've got enough complicated jobs on your hands come Christmas).

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