Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steps Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic. Add the saba sardines (in coconut cream) Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk. Ginataang Monggo makes you think of home and the good things of the past.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Get 1 1/2 cup monggo seeds
- Take 20 pieces malabar spinach leaves
- Take pumpkin
- Take to taste salt and pepper
- Take to taste onion
- Make ready to taste garlic
- Prepare to taste saba sardines (in coconut cream)
- Make ready as needed water
Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. In this dish, the mung beans were dry roasted, pounded coarsely and then cooked with the glutinous rice and coconut milk on low heat. Discover the best sardine recipes from BBC Good Food.
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