Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy moroccan chick pea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Moroccan chick pea soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Moroccan chick pea soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Prepare 1 can chick peas
- Make ready 1 can tomato & onion mix
- Take 1 tbsp crushed garlic
- Take 1 tbsp chopped jalepenos
- Make ready 1/2 cup lentils
- Make ready 1/2 cup dried green peas
- Prepare 1 cup diced butternut
- Prepare 1 tsp paprika
- Make ready 2 tsp brown sugar
- Make ready 1 bunch fresh thyme
- Get 1/2 cup spring onion
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap it up for this special food easy moroccan chick pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
