Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my whole life.
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. Peel the garlic, red onion, and ginger and cut into slices. Wash the tomatoes and cut into strips.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Prepare 6 cloves garlic
- Take 2 pieces red onion
- Prepare 20 grams ginger
- Prepare 2 pieces tomato
- Get 2 pieces striped mackerel
- Get 1/4 teaspoon rock salt
- Make ready 1/4 teaspoon ground black pepper
- Prepare 1 cup water
Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. These mackerel species belong to the same fish family as tunas (family Scombridae). With its vertical stripes at the back, deeply forked tail, and a small velvety touch of scale, this fish is usually found offshores of both temperate and tropical.
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
Kinamatisang Isda (Red Snapper with Tomato). Yellow - striped crevalle (salay - salay). The species of fish commonly cured through dry salting to make brine are short-bodied mackerel, striped mackerel, yellow striped crevalle and yellow tuna or albacora. Kinamatisang Isda Red Snapper With Tomato. Tomato is an app for diabetics that allows remote sharing of FreeStyle Libre's blood sugar levels, running on Smart Phone, working with MiaoMiao Smart Libre Reader.
So that is going to wrap this up for this exceptional food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
