Pan-fried Mackerel
Pan-fried Mackerel

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried mackerel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried Mackerel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan-fried Mackerel is something which I’ve loved my entire life.

Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Mackerel:
  1. Get 1 filet of Saba mackerel
  2. Get 3 tbsp high-temp oil
  3. Prepare 1 tbsp flour
  4. Prepare 1 tbsp korean curry powder
  5. Get to taste Salt & pepper
  6. Get Splash mirin

The Pan-fried Whole Mackerel recipe out of our category fruit-vegetable! Thai recipe for Pan Fried Mackerel. How it's really made in Thailand. Heat your pan for a minute then add some vegetable oil.

Steps to make Pan-fried Mackerel:
  1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
  2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
  3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
  4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
  5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
  6. Serve w steamed rice and your favorite side dish. Enjoy!

When you begin to see blue smoke you're ready for fish. A simple Asian inspired mackerel dish to help you sharpen up your knife skills. Fillet the fish, dice the chilli and ginger. WIPE frying pan clean, then heat oil over medium. Fried mackerel in the pan Fried Mackerel on pan & dish Fried mackerel in cast iron pan Street vender Deep fried Mackerel fish in.

So that is going to wrap this up for this special food pan-fried mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!