Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce. Slice the horse mackerel fillets diagonally into pieces. Dust both sides with salt and flour.
Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Prepare 200 g mackerel (Fillet into 3 pieces)
- Prepare 2 bell peppers (70 g)
- Get 1/2 onion
- Get 1/2 carrot
- Make ready starch for dusting
- Get black pepper and salt for tasting
- Take 2 tbsp soy sauce : (A)
- Prepare 2 tbsp rice vinegar : (A)
- Get 1 tbsp mirin : (A)
- Make ready 1 tbsp sugar : (A)
Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables.
Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
- Slice all vegetables in 5 mm thick.
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
- Dust fish with starch and deep fry until it becomes golden brown.
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
- Serve and your marinated Japanese horse mackerel is ready!
The mixture is then chilled in the refrigerator and. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the ABOUT FISH. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western.
So that’s going to wrap it up with this exceptional food marinated japanese horse mackerel (nanbandzuke) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
