Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Take 2 Spanish Mackerel fillets (Batang Steak)
  2. Take 20 grams Ginger
  3. Make ready 4 tbsp Sake (cooking rice wine)
  4. Make ready 300 ml Water
  5. Take 1 tsp Japanese soup stock
  6. Prepare 4 tbsp Sugar
  7. Make ready 4 tbsp Miso

With some little tips make mackerel soft and juicy. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Dishes simmered in miso flavoured sauce are often called misoni when a very small amount of sauce is left at the end of cooking.

Steps to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
  2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
  3. When the edges of the spanish mackerel start getting white, add the ginger.
  4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
  5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
  6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
  7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
  8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
  12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Today's Oishiy recipe is '' Saba Misoni Simmered Mackerel with Miso''. Mackerel is popular fish in Japan can easily buy in supermarket. Easy to cook, common recipe are grilled, fried and this saba. Saba no misoni (サバの味噌煮, 鯖の味噌煮) is one of famous Japanese fish dishes. It is simmered mackerels in miso, sugar, sake and etc.

So that’s going to wrap this up for this exceptional food fish of misoni ( spanish mackerel simmered in miso) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!