Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade gyros. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gyros is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Gyros is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gyros:
- Get 2 lb lamb chops
- Prepare 1/2 lb top sirloin steak
- Make ready 6 pitas
- Get 8 oz tzatziki sauce
- Make ready 2 tbsp olive oil
- Take 1 tomato (sliced then halved)
- Make ready 1/2 white onion (sliced)
- Make ready marinade n seasonings:
- Make ready 3/4 cup buttermilk
- Get 2 tsp season salt
- Prepare 1 tsp brown sugar
- Get 1 tsp dried parsley
- Take 1/2 tsp dried crushed mint
- Make ready 1 tsp dried crushed rosemary
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp dried tyme
- Prepare 1/4 tsp ground black pepper
- Make ready 1 1/2 tbsp jarred minced garlic
- Make ready 1/2 tsp lemon pepper
- Take 1/4 tsp ground marjoram
Steps to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
So that is going to wrap this up with this special food homemade gyros recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
