OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. OATS SOUP (VEGAN) is something which I have loved my entire life.

A really quick and simple warm, hearty soup made with vegetables and instant oats. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

To begin with this particular recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Take 1/2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Take 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Comfort Food and Classic Eats that Happen to be Vegan. Quick and easy vegan overnight oats with chia seeds and almond butter! Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting. A really quick and simple warm, hearty soup made with vegetables and instant oats.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

SUPER Flavour Veggie Soup (Easy & Vegan). All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously! Don't settle for overnight oats and oatmeal if you're tired of them. Even though there are endless ways to jazz up your morning oatmeal, sometimes it's hard to stomach the thought of boiling up and.

So that’s going to wrap it up with this special food oats soup (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!