Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried rice with smoked mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Rice with Smoked Mackerel is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir Fried Rice with Smoked Mackerel is something which I’ve loved my whole life.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. I used smoked mackerel in this video and I must say it taste really yummy.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
- Prepare 2 cups rice,steamed
- Take 3 cloves garlic,sliced
- Prepare 1 pc. onion, sliced
- Prepare 1 tbsp. margarine
- Get 1 cup mustard leaves, sliced thinly
- Make ready 1 can green peas
- Prepare 1 cup smoked mackerel,skinned
- Prepare 1 tbdp. curry powder
- Prepare pinch salt,to taste
- Make ready pinch ginisa mix
Roughly tear or chop the mackerel into bite-size chunks. Heat the oil in a wok or deep frying pan over very high heat, then add the belacan paste and the remaining shallots and garlic. Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas.
Steps to make Stir Fried Rice with Smoked Mackerel:
- Break the mackerel into medium chunks.set aside.
- Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
- Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
- Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
- Top with the eggs then serve.
This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. Don't remove the lid and don't stir the rice during cooking. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.
So that is going to wrap it up for this exceptional food stir fried rice with smoked mackerel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
