Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel cooked with miso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.
Mackerel Cooked with Miso is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mackerel Cooked with Miso is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel Cooked with Miso:
- Make ready 2 mackerel fillets
- Take 2 cups water for blanching mackerel
- Make ready 10 g ginger (peeled and sliced thinly)
- Prepare 150 cc water
- Take 70 cc sake
- Get 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Learn the recipe of Simmered Mackerel in Miso by vahchef. Vahchef with Indian food videos inspires home cooks with new recipes every day. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day.
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
Miso Mackerel is a recipe introduced in Cooking Mama Let's Cook! A simple dish consisting of Japanese mackerel grilled in the style of yuan-yaki, in which the fish is marinated before grilling. Press the mackerel into the oatmeal on both sides and tap off. Serve immediately with slices of lemon. In a small bowl, mix remaining sugar and mirin with some seasoning until sugar dissolves.
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