Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian mackerel with green chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a wide pan, add cinnamon and methi seeds. Now add onions and green chilly, keep stirring till the onion becomes translucent. Add the mackerel, spice powder, green pepper and salt and mix well.
Indian Mackerel with Green Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indian Mackerel with Green Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Get 6 green chili
- Make ready 3 clove onion
- Get 3 clove garlic
- Prepare 3 bay leaf
- Make ready 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Get 5 tbsp water
- Prepare 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
The spicy peppers find their way into nearly every dish: chutneys and. Fresh green chiles are harvested from August through October. They provide a mild heat and are very versatile since they can be used fresh or roasted. Using fresh chilies for your cooking is always best, but if you cannot find fresh green chilies or they are out of season, frozen or canned green chilies will do in a pinch.
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
A major difference between green chiles and jalapenos is their heat. Heat varies, depending on the chili variety, weather and growing conditions, but in general, jalapenos are significantly hotter. Chili-Tomato paste slowed cooked with ground pork served with steamed vegtables and Indian mackerel fish. Culinary Uses of green chillies · Green Chillies are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers. · The Indian Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil. Add the paneer cubes into the butter and lightly saute them.
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