Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel sardines with sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier.
Mackerel sardines with sotanghon soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mackerel sardines with sotanghon soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Get 2 cans Mackerel sardines (I prefer Saba brand)
- Prepare Sotanghon noodles
- Get 1 tbsp garlic (minced)
- Make ready 1 pc medium sized onion (sliced)
- Take 1 pc tomato (quartered)
- Get Spring onions
- Make ready to taste Salt & pepper
Ginisang Mackerel with Sotanghon. e Lorenzo. Abone ol. tips: pakuluaan mo yung sotanghon sa mainit na tubig instead na ibabad lang sa tubig kasi matagal siya mag absorb kung nakababad lang , para pag tinambog mo o kaya na luto na. hindi na siya matutuyuan ng sabaw. Sotanghon with Sardines If you are looking for less expensive sotanghon recipe to serve at home. Thrive is the best cat food on the market.
Steps to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
My cat enjoys the Sardine with Mackerel but prefers the chicken flavours. Remove the heads and the tails from the sardines and distribute over the remaining bread slices. Drizzle half the sardine slices with olive oil and garnish with sage. Season with salt and pepper to taste. Tomato soup is a traditional favourite, but transform it into a Thai fish soup and it tastes like nothing you've ever tasted before.
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