Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.
Fried Mackerel in Turmeric and Curry Powder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Get slices Mackerel cut thick
- Take 2 tbsp plain flour / corn starch
- Prepare 2 tsp tumeric powder
- Get 2 tsp curry powder
- Prepare 1/2 tsp salt
- Get 6 cloves garlic
- Get 4 slices ginger
Tip into a dish and leave to cool, then add the lime juice. Curry paste and curry powder, though similar, not only vary in texture, but in composition. According to Simply Healthy Family, curry paste is traditionally Curry powder, on the other hand, is composed mainly of turmeric, cumin and coriander. The American Heart Association recommends combining it.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need Fry it and he'll give it a go but cooking it just doesn't work for him. Curry powder is a spice mix originating from the Indian subcontinent. Mackerel in Tomato Sauce and Lemon MackeralO Meu Tempero. Then add red chili powder, curry powder, black pepper, and turmeric powder & fenugreek seeds into the sauce. Then add cinnamon stick, pandan leaf.
So that’s going to wrap this up with this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
