Sweet & Sour Mackerel
Sweet & Sour Mackerel

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & sour mackerel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Sweet & Sour Mackerel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet & Sour Mackerel is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet & sour mackerel using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Mackerel:
  1. Get 1 piece Mackerel
  2. Make ready 1 Tbsp Corn Starch
  3. Get —-Sauce Ingredients—–
  4. Make ready 4 Tbsp Vinegar
  5. Take 4 Tbsp Sugar
  6. Prepare 3 Tbsp Soy Sauce
  7. Take 1 Tbsp Ketchup
  8. Make ready 50 cc Water
  9. Take 1 Tbsp Corn Starch
Steps to make Sweet & Sour Mackerel:
  1. Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
  2. Wipe the mackerel with the kitchen paper.
  3. Put the mackerel into the boiling water in 30 seconds.
  4. Wash it with running water.
  5. Coat the mackerel with corn starch.
  6. Make sauce: Mix all ingredients and put it a side.
  7. Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
  8. Remove oil with kitchen paper.
  9. Clean up the frying pan with kitchen paper.
  10. Pour mixed sauce into the frying pan and heat it up.
  11. Started boiling, put the mackerel and cook 2 minutes.
  12. Enjoy!

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