Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Harira Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:
  1. Get 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Take 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Prepare 2 onions, chopped
  6. Take 2 tomatoes, cut into slices
  7. Prepare 1/2 bunch parsley, minced
  8. Take 1/2 bunch of coriander, minced
  9. Make ready 2 tablespoons tomato paste
  10. Prepare 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Make ready 6 tablespoons oil
  13. Take salt
  14. Take yellow saffron
  15. Get ground cinnamon
  16. Get white pepper
  17. Make ready black pepper
Steps to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up for this special food moroccan harira soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!