Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the head and innards from the horse mackerels, wash with water and drain. Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce. Aji (horse mackerel) is in season in Japnan from May to July :) You can substitute it with Mix the marinade and the dried red chili pepper.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Make ready 10 small horse mackerel (aji)
- Make ready 1/2 onion
- Make ready 1/2 carrot
- Get 1 green pepper
- Get 50 ml vineger
- Get 2 Tbsp sugar
- Get 2 Tbsp soy sauce
- Prepare 1 red chili pepper
- Get Flour for dusting fish
Rinse the horse mackerel and gently wipe off any excess moisture, then cut into bite-sized. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western.
Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
The unique preparation allows the salmon to store for days! You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go. Nanbanzuke (Marinated Fried Fish) is made of bite size pieces of deep fried fish and vegetables, marinated in ABOUT FISH. Nanbanzuke or nanban-zuke is a Japanese fish dish.
So that is going to wrap this up for this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
