Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Horse Mackerel with Rosemary and Garlic. If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home!
Grilled Horse Mackerel with Rosemary and Garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Get 2 Horse mackerel
- Make ready 2 sprigs rosemary
- Prepare 1 clove garlic
- Get salt and pepper as needed
- Get 2 tablespoons olive oil
- Prepare 1/2 lemon, juiced
- Get flour as needed
Goes well served with steamed rice. debbiecooke. See great recipes for Grilled horse mackerel with sweet miso too! Enjoy this delicious fish dish at home! It's the best season for horse mackerel.
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
I grilled mine simply with salt. Coat the fish grill with lemon juice or. Place mackerel in a fish grill basket and seal the clamp. Related Recipes Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier.
So that is going to wrap this up with this special food grilled horse mackerel with rosemary and garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
