Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried mackerel with grated onion sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Put the onion, tomatoes, cumin, coriander, one tablespoon of the oil and a large pinch of salt and Transfer the fillets to warmed plates, spoon the spicy sauce over the fish and serve immediately. How to make the tastiest oven Grilled MACKEREL fish recipe I How to cook.
Pan-fried Mackerel with Grated Onion Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan-fried Mackerel with Grated Onion Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
- Get 4 mackerel fillets
- Make ready 1/2 onion
- Prepare 1 Tbsp soy sauce
- Take 1 clove garlic
- Make ready Olive oil
- Make ready Salt
- Take Chopped green onion to garnish
Next time I'll try to serve it with tomato and mango salad (diced tomatoes chopped onion diced mango chopped cilantro juice of lime). Mackerel is a wonderful fish that we should all enjoy more of. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and For pan-fried version, you can definitely wrap the wonton into a triangle or wrap it normally. Add roasted black sesame seeds and chopped green onion.
Steps to make Pan-fried Mackerel with Grated Onion Sauce:
- Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
- While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
- When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
- When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
- Serve, garnishing with chopped green onion.
Make sure to pat off the excess flour. And place skin side down in the pan. Don't move the fish until it's ready to. Pan-fried fresh mackerel is best enjoyed with little else bar a squeeze of lemon juice. The boxty pancakes make this a humble dish served with a light salad.
So that’s going to wrap this up for this special food pan-fried mackerel with grated onion sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
