Mackerel Hamburgers
Mackerel Hamburgers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel hamburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel Hamburgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mackerel Hamburgers is something that I have loved my entire life.

Improvised Mackerel Burger Meal is a dish made by Sōma Yukihira for Fumio Daimidō's entrance exam for Polar Star Dormitory. In order to be granted entrance into the Polar Star Dormitory, Sōma improvised this dish using nothing but leftover ingredients in the dorm's kitchen. - Burger buns - Mackerel Burger - Lettuce - Tomato - Mayonnaise - Cheese - Onion. * Serve with potato chips. Mackerel are created after successfully cooking a raw mackerel.

To begin with this particular recipe, we have to prepare a few components. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Hamburgers:
  1. Prepare 4 Mackerel fillets
  2. Take 2 shiso or perilla leaves, thinly sliced
  3. Take 1 Egg
  4. Make ready 3 Tbsp Panko breadcrumbs
  5. Get 1 small piece fresh ginger, grated
  6. Get 1 pinch Salt and pepper
  7. Get to taste Lemon juice

Mackerel can be prepared severals ways, including Spitroasting, Drying, or cooked over an open Fire. Max Burgers Aktiebolag (Max Burgers Incorporated), earlier Max Hamburgerrestauranger AB, is a fast food corporation which was founded by Curt Bergfors and Britta Fredriksson in Gällivare. Tuesday's special at Kings Mackerel seafood market and restaurant. Finde was du suchst - schmackhaft & genial.

Steps to make Mackerel Hamburgers:
  1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
  2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
  3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
  4. Sprinkle with lemon juice to taste.

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