Traditional Harira Soup
Traditional Harira Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional harira soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Harira Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional Harira Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Harira Soup:
  1. Make ready 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Make ready 150 g chickpeas
  4. Take 1 onion, chopped finely
  5. Take 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Take 100 g flour
  9. Make ready 1 vermicelli, handful
  10. Prepare 1 bunch of coriander, chopped finely
  11. Prepare 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Prepare 3 tablespoons oil
  14. Get 1 tablespoons turmeric
  15. Make ready 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Make ready salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap this up for this special food traditional harira soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!