Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ginataan halo-halo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginataan Halo-halo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginataan Halo-halo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Make ready 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Take 20 pcs sticky rice balls (bilo-bilo)
- Make ready 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Get 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that is going to wrap it up for this exceptional food ginataan halo-halo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
