Steamed Pork With Salted Fish
Steamed Pork With Salted Fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed pork with salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to. Steamed minced pork with salted fish using mui heong salted fish.

Steamed Pork With Salted Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Pork With Salted Fish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork With Salted Fish:
  1. Take 500 g lean pork (ground)
  2. Get 1 slice pork belly (ground)
  3. Take Salted mackerel fish (cut dice)
  4. Get 5 pcs water chesnut (chopped)
  5. Get 1/2 pcs ginger (sliced)
  6. Take 3 garlic (chopped)
  7. Take 3 spring onion (sliced only the white part)
  8. Take 1 tsp sesame oil
  9. Get 2 tbsp shao xing wine
  10. Prepare 1 tbsp soy sauce
  11. Get 1 tbsp starch
  12. Prepare 1 red chilli (sliced)
  13. Take Salt & pepper

I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

Steps to make Steamed Pork With Salted Fish:
  1. Prepare all the ingredients
  2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
  3. Put the salted fish, sliced ginger and chilli on top of it.
  4. Steam for about 20 minutes

Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil. Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over.

So that’s going to wrap this up with this special food steamed pork with salted fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!