Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sate lilit (satay lilit bali). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Follow this easy recipe to make Balinese Satay at home! Hai guys hari ini share resep Sate Lilit khad Bali nih, Sate Lilit adalah sebuah varian sate asal Bali Sate ini terbuat daridaging babi, ayam, ikan, sapi. The name of satay lilit means satay that's wrap around, in this case aroung bambu skewer or lemon grass stalk.

Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Make ready 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Take 1 cup shredded young coconut (made from 1/4 coconut)
  4. Take 10 grams coriander powder
  5. Get 4 shallot
  6. Take 4 cloves garlic
  7. Make ready 4 pcs dried candlenuts
  8. Get 4 turmeric (each thumb sized)
  9. Take 2 red peppers
  10. Get 1 small chili pepper
  11. Take 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Take 1 tbsp sugar
  14. Make ready 1 tsp salt
  15. Take 1 tsp butter

The seafood sate sold in Bali has beautiful distinct flavours. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr.

So that is going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!