Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Make ready 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Take 2 lemons, juiced
  4. Get 5 Tbsp cooking oil
  5. Make ready 100 cc water
  6. Get GROUND SPICES
  7. Prepare 5 onions
  8. Take 1 clove garlic
  9. Take 10 red chilis
  10. Make ready 1 chunk kencur
  11. Get 2 chunk ginger
  12. Take SAMBAL SAUCE
  13. Make ready 5 red chilis
  14. Make ready 50 grams cayenne pepper
  15. Get 100 gr curly chilis
  16. Get 10 hazelnuts
  17. Get 5 shallots
  18. Make ready 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Get 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Make ready 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Prepare 50 g carrots , diced
  26. Make ready 50 grams green beans, cut into medium pieces
  27. Get 75 g young corn

Stem ikan ala hongkong ,simple cepat,dan Enak Chienese FOOD. Steamed Fish with Szechuan Preserved Vegetable. Cantonese style Chinese steamed fish with ginger and spring onion. Ikan fillet kakap juga bisa disajikan cantik dalam mangkuk kecil dengan nama Steamed Fish in Cups.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Taburikan cabai iris ke atas ikan. Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Lihat juga resep Ikan kukus/steamed fish enak lainnya. Sahabat Nestlé resep Steamed Fish with Mango and Herbs dengan MAGGI Kaldu Blok Ayam.

So that’s going to wrap this up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!