Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple ham & cheese takoyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple ham & cheese takoyaki is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple ham & cheese takoyaki is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Make ready 1 cup takoyaki flour or plain flour
  2. Prepare 1/2 tsp dashi powder
  3. Take 1 egg
  4. Prepare 1 1/2 tsp Japanese soy sauce
  5. Make ready 1 cup water
  6. Make ready Fillings and toppings:
  7. Make ready 2 slices Ham (cut into small pieces)
  8. Get 2 slices cheese (break into small pieces)
  9. Prepare 1 handful dried mackerel/katsuobushi flakes
  10. Get to taste Japanese mayonnaise
  11. Get to taste tonkatsu sauce

Ham and Split Pea Soup Recipe - A Great Soup With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. Editor's Tip: If you don't have a rack for your roasting pan, you can use an oven-safe cooling rack. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Remove ham from oven (do not turn oven off); uncover ham.

Steps to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

Combine sugar and mustard; brush over ham. View All Start Slideshow Charles Masters. It's been said that eternity is a ham and two people. Remove as much of the ham from the bone as you can. I knew this ham soup recipe was a keeper when my mother-in-law asked for it!

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