Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. Deep fried pickles are pretty awesome, what could possibly make them any Better!?.
Brad's bacon wrapped beer battered Ling cod is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Make ready 2 lbs cod filets. Portioned
- Get Thin strips of bacon
- Prepare For the batter
- Take 1 1/2 cups flour
- Take 1/2 cup cornmeal
- Take 1 tbs baking powder
- Prepare 1 tsp garlic powder
- Take 1 tsp granulated chicken bouillon
- Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Take 12 Oz beer. Lager or pilsner
- Prepare Other ingredients
- Prepare Oil for deep frying
- Prepare Tooth picks
- Make ready Tartar sauce
More or less flour will be needed depending on what brand/type of beer. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion).
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. Battered Ling Cod isn't something that I would usually aspire to as Canadian Ling Cod is such a delicacy and outrageously delicious in the The small corn tortilla does not make a wrap, yet encloses the combination of vivid flavours and diverse textures to fit perfectly into a nice bite-sized bundle. Battered Ling Cod isn't something that I would usually aspire to as Canadian Ling Cod is such a delicacy and outrageously d… How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden battered cod, fantastic flavors, simple recipe, great Nacho Doritos Battered Bacon.
So that is going to wrap this up for this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
