Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay.
Fish Somay with Spicy Peanut sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish Somay with Spicy Peanut sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Prepare fish somay
- Make ready 250 grams spanish mackerel or any white fish
- Take 100 grams cornstrach
- Get 1 small garlic
- Make ready 50 grams grated squash
- Take 1 pinch salt
- Get 1 small egg
- Prepare 2 tbsp spring onion, thinly slice
- Get 1 packages dumpling wrap
- Get spicy peanut sauce
- Take 3/4 cup ground toasted peanut
- Prepare 2 clove garlic
- Get 2 tbsp soy sauce
- Make ready 1 tbsp brown sugar
- Get 1/4 cup red chilly
- Take 4 clove shallot
- Make ready 1 1/2 cup water
After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Sugar - If you're trying to. Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
Steps to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
I am allergic to fish and assume fish sauce is made with fish? Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular. Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of well-stocked supermarkets and at Asian specialty markets.
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