Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, momi sourly fish soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. MOMI SOURLY FISH SOUP is something that I have loved my entire life. They’re nice and they look fantastic.
Put a slice of lemon to the soup bow, put piece of fish, some potatoes and carrots. Let it stay for several minutes before serving. Previous videos, ỐC Mom introduced you some delicious foods in Vietnam as Stuffed Pancakes, Rice Noodle Soup, Mini Savory Pancakes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Prepare 2 Trevally fish / mackerel - Cleaned and each cut into two
- Take 1 tsp Cooking oil
- Make ready 5 clove Garlic - Sliced
- Get 1 stick Ginger - About 3cm long - Sliced
- Make ready 3 medium Onion - sliced
- Get 3 stick Lemongrass - smashed
- Make ready 3 large Red Greenish tomatoes - each cut into half
- Get 1 liter Water
- Make ready 1 tbsp Salt
- Get 1/4 tbsp Sugar
- Take 1 tbsp Dry fish stock powder
- Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
A creamy white fish soup with potatoes, carrots, corn and peas that's very simple Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Stir in fish, salt and pepper. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small bones from the fillets with tweezers.
So that’s going to wrap this up for this exceptional food momi sourly fish soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
