Harira Soup
Harira Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, harira soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Harira Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Harira Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harira Soup:
  1. Prepare 1 medium onion (grated)
  2. Make ready 2 tomatoes (seedless, peeled and grated)
  3. Make ready 1 cup celery (chopped)
  4. Get 1 cup parsley and coriander (chopped)
  5. Prepare 200 grams meat (cut into small pieces)
  6. Prepare 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Make ready 1 cup dried fava beans (optional)
  9. Prepare 3 tablespoons tomato paste
  10. Make ready 3 tablespoons rice or vermicelli pasta
  11. Make ready 1 cup flour
  12. Take to taste Salt
  13. Make ready 1 teaspoon ground black pepper (according to preference)
  14. Take 1 tablespoon ginger (grated)
  15. Get 1 tablespoon turmeric powder
  16. Prepare 1 pinch saffron
  17. Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Make ready 3 liters water
Steps to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap it up with this exceptional food harira soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!