Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Prepare 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Prepare 20 g Garlic
  7. Take 20 g Ginger Root
  8. Make ready 20 g Galangal Root
  9. Make ready 20 g Turmeric Root
  10. Make ready 20 g Lemongrass Stalk (white part)
  11. Take 20 g Fermented Shrimp Paste (Belacan)
  12. Take Other Ingredients;
  13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Make ready 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Make ready 2 stalk Ginger Flower (sliced half)
  16. Make ready 2 stalk Lemongrass (bruised)
  17. Take 2 pc Tomatoes (quartered)
  18. Get 100 g Okra (Bendi)
  19. Get 1 Tbsp Fenugreek (Halba)
  20. Take 1 Tbsp Sugar
  21. Get 3 Tbsp Cooking Oil
  22. Take 2 cup Water
  23. Prepare as needed Salt (to season)

MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless. Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Add tamarind water and a dash of salt. Sour and spicy fish, or spicy and sour fish, however you like it. Over medium high heat, saute spice paste until aromatic. Add the tamarind juice, asam keping or lime juice, kaffir lime leaves and fish and bring to a boil. Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish.

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