Malay Fish Curry
Malay Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat.

Malay Fish Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malay Fish Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Prepare 1 tsp Fenugreek
  4. Get 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Prepare 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Prepare 20 g Ginger (finely chopped)
  14. Prepare 6 curry leaves
  15. Make ready 100 g Potatoes (slice)
  16. Get 100 g Tomatoes (diced)
  17. Take 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Make ready 1/2 cup Water
  20. Get 2 tsp Sugar
  21. Get 1 tsp Salt
  22. Make ready 3 Tbsp Cooking Oil
  23. Prepare 1 Stalk Spring Onion (for Garnish)

Heat a little oil in a saucepan and saute the onion. Bangsar Fish Head Corner has opened an outlet at Jalan Dang Wangi in KL. - Picture courtesy from Bangsar Fish Head Corner. Ingredients to Prepare Malaysian Assam Fish Curry. What fish can you use to prepare assam fish curry.

Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

The fish that we most commonly use to prepare assam fish curry is Spanish mackerel. Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste. You can simply prepare a pot of curry to go with white rice and call it a meal for the day. Recommend to add an extra vegetable for better tasting. Fish curry powder is preferred when making fish curry.

So that is going to wrap this up for this special food malay fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!