Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thalassery meen biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thalassery meen biriyani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thalassery meen biriyani is something which I have loved my entire life.
Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thalassery meen biriyani:
- Get 2 Cups Biriyani rice (Khyma)
- Make ready 5 Cups Water
- Take 10 Mackerel fish or any you like
- Prepare 4 Onions
- Make ready 1 Tomatoe
- Prepare 3 Tablespoons Ginger garlic green chilli paste
Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I. How To Make Thalassery Chemmeen Biryani At Home Magic Oven: Prawn Biriyani Kerala Style Biryani With Chicken Or Mutton. Thalassery biriyani recipe comes from the Malabar coast.
Instructions to make Thalassery meen biriyani:
- First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
- Cut onions into thin slices, tomatoes into small cubes.
- Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
- Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
- Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
- On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
- To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
- To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
- After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
- I have added only garam masala to tis that how my mom makes at home and it taste superb.
- If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.
The recipe for thalassery biriyani for example is different from all others. It is an ideal recipe for Ramzan due to its delicate taste and flavour. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever. Local specialities have added flavoursome twists to biryani, making it one of the most loved dishes.
So that’s going to wrap it up for this exceptional food thalassery meen biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
