Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meen pathiri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meen Pathiri Even when the procedures are quiet simple,explaining it with the step by step instructions. Soon after removing from stove knead it thoroughly. To marinate the fish: Clean and cut the fish and apply the ginger-garlic paste, red chilli powder, turmeric powder and salt.
Meen pathiri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meen pathiri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meen pathiri using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meen pathiri:
- Take 1 Cup Rice flour
- Get 6 Fish mackerel pieces , I used
- Make ready 2 Onions
- Take 3 Tablespoons Ginger garlic green chillies finely chopped
Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. It is found in Southern India, mainly in Kerala.
Steps to make Meen pathiri:
- Boil 1 cup of water, with salt and aniseed. Once water started boiling add 1 cup of pathiri podi.mix we'll. Soon after removing from stove knead it thoroughly.. This is quite difficult you will have to dip hand in cold water each time and do this. Pls check you tube for the process.
- Now fish masala is made same as of chicken masala i did for chicken roll. Only thing is firstly fish need to be fried after marinating in turmeric, salt and red chilli powder. And crush it with hand and mix in masala.
- Make Ada using the dough.fill this mixture and steam it. You can use Coarsely blended coconut,shallots,and aniseed to the dough.
The white dough is baked on Neypathiri, which is made with ghee. Meen Pathiri is stuffed with fish. Pathiri is much loved Kerala Muslim traditional specialty prepared and served on special occasions, including parties for newly married couples and during Iftar in the Muslim fasting month of Ramadan. Pathiri is a pride of Kerala Muslims. Try this pathiri recipe we are following at home and make nice Kerala Malabar Pathiri Rice pathiri, Ari pathiri, Kerala Malabar pathiri.
So that’s going to wrap this up for this special food meen pathiri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
