Eggplant rolls filled with ham & cheese
Eggplant rolls filled with ham & cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shimmer the garlic for some minute in medium fire then add the oil, the sauce. Eggplant rolls - download this royalty free Stock Photo in seconds. Eggplant rolls filled with cheese, peppers and parsley.

Eggplant rolls filled with ham & cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant rolls filled with ham & cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant rolls filled with ham & cheese:
  1. Make ready For the rolls
  2. Get 2 eggplants
  3. Get 3 slices swiss cheese
  4. Take 3 slices ham
  5. Prepare For the sauce
  6. Make ready 150 ml tomatoes sauce
  7. Take Fresh basil
  8. Make ready 1 pinch Salt
  9. Make ready 1 tsp olive oil
  10. Make ready 1 cloves garlic

Sprinkle the bread crumbs and spread the rest of the butter cut into pieces. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these.

Instructions to make Eggplant rolls filled with ham & cheese:
  1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
  2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
  3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
  4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
  5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Eggplant rolls filled with soft cheese and tomatoes on a plate closeup horizonta. Arrange grilled eggplant slices on work surface and pat excess oil with paper towels. Arrange rolls in a baking pan and spread. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once.

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