Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel fish sambal puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish. Sambal fish (sambal ikan). (Alan Benson ).

To begin with this particular recipe, we must first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Take 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Get to taste Sugar
  11. Prepare Lemon juice

Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats. Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Find out how to debone mackerel in this simple how-to video from the Good Housekeeping Institute Cookery School. Deboning a fish using the butterfly technique works well with small fish like sardines, herrings and small mackerel. This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.

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